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posted: Aug 03, 2015
Male, 25 to 40 years old; At least college level/graduate of Hotel & Restaurant Management, or with high school/vocational diploma with equivalent experience and training/s; With at least 1 year of cooking background specializing in Filipino cuisine; Must be trustworthy and with good working attitude; Must be willing to work on shifting schedules.
Closing Date: August 17, 2015 Examination / Interview: To Be Announced
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