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posted: Aug 13, 2015
Female, not more than 30 years old; At least college level or graduate of any vocational/ short courses related to the position; With knowledge in cooking, food preparation and food handling techniques; Must be knowledgeable of food health and safety; Has good communication and people skills; Must be flexible and capable of handling multiple tasks.
Closing Date: September 09, 2015 Examination / Interview: To Be Announced
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