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posted: Aug 13, 2015
Female, not more than 27 years old; Single; At least college level or graduate of BS in Hotel & Restaurant Management/ Tourism; At least 5’3â€/ 162 cm in height; With pleasing personality; With knowledge about menu items, wines, liquors and cocktails; Must be knowledgeable of food health and safety, and liquor licensing regulations; Has food and drink service skills; Has good communication, selling/marketing and people skills; Must be flexible and customer service-oriented; Must be capable of handling multiple tasks.
Closing Date: September 09, 2015 Examination / Interview: To Be Announced
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