|
posted: Aug 13, 2015
Male/Female, not more than 27 years old; Single; With pleasing personality; At least college level or graduate of AB/BS in Hotel & Restaurant Management/ Tourism or Management; At least 5’4â€/ 164 cm in height; With knowledge about menu items, wines, liquors and cocktails; Must be knowledgeable of liquor licensing regulations; Has food and drink service skills; Has good communication, selling/marketing and people skills; Must be flexible and customer service-oriented; Capable of handling multiple tasks.
Closing Date: September 09, 2015 Examination / Interview: To Be Announced
Subic Bay Metropolitan Authority. All Rights Reserved. Bldg. 229 Waterfront Road, Subic Bay Freeport Zone, Philippines.
Voice: +6347 252 7262 Fax: +6347 252 5278 | Terms of Use | Sitemap
![]() ISO Certified - DQS |
![]() Transparency Seal |
![]() Freedom of Information |