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Cook
M&H SUBIC, INC. [ BAYFRONT HOTEL ]
posted: Aug 19, 2015
Male, 25 to 33 years old; At least college level; With at least 1 to 2 years of experience in Korean or Western and international cuisine; Has average English communication skills; With knowledge of laws and regulations governing food preparation in institutions; Can understand and practice safety procedures and precautions; Must be physically fit; Can work under limited supervision.
Closing Date: August 28, 2015 Examination / Interview: To Be Announced
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