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posted: Aug 19, 2015
Female, 20 to 26 years old; At least college level/graduate of BS in Hotel and Restaurant Management or with vocational diploma relevant to Hotel and Restaurant Operations; With at least 6 months to 1 year of working experience in hotel industry; Has excellent English communication skills; Has good PR and selling skills; With pleasing personality; Must be honest and trustworthy; Must be capable of handling multiple tasks; Can work well under pressure in a fast-paced environment.
Closing Date: August 28, 2015 Examination / Interview: To Be Announced
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