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posted: Aug 19, 2015
Male/Female, not more than 40 years old; Graduate of BS in Hotel & Restaurant Management/ Food and Nutrition or other business courses; With at least 1 year of managerial experience gained from a local restaurant or fast food chain; Has good leadership skills; Must be customer service-oriented.
Closing Date: August 24, 2015 Examination / Interview: To Be Announced
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