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posted: Aug 26, 2015
Male/Female, 20 to 27 years old; At least college level/ graduate of BS in Hotel & Restaurant Management, or with vocational diploma relevant to Food and Beverages; With at least 6 mos. to 1 year experience in hotel or restaurant industry; Has good public relations and selling skills; Has excellent English communication skills; With knowledge in Chinese, Korean, Taiwanese or Japanese languages is an advantage but not required; Must possess a very pleasing personality, with honest and trustworthy attitude; Must be capable of handling multiple tasks; Can work well under pressure in a fast-paced environment.
Closing Date: September 07, 2015 Examination / Interview: To Be Announced
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