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Cook
TERRACE HOTEL SUBIC BAY
posted: Aug 26, 2015
Male, 25 to 32 years old; At least college level; With at least 1 to 2 years of experience in similar role specializing in Korean and International cuisine; Has average English communication skills; Must be knowledgeable with the laws and regulations governing food preparation; Can understand and practice safety procedures and precautions; Must be capable of handling stressful situations in a professional manner; Can work under limited supervision.
Closing Date: September 07, 2015 Examination / Interview: To Be Announced
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